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Bill Gates’ Hidden Agenda As He Buys Up U.S. Farmland

via MSNBC

In his book “Controligarchs,” Seamus Bruner argues that billionaire Bill Gates and a group of elites are using climate change initiatives to control public diets and consolidate power.

The book details how Gates is currently buying farmland and investing in meat alternatives in order to control food production through trademarks, copyrights, and patents.

Bruner writes, “The takeover of the food system, like so many other control schemes in this book, began with the Rockefellers and was advanced by Bill Gates. Like most of their monopolies — from oil to software and eventually biotechnology — the takeover of food is all about controlling the intellectual property of food production through trademarks, copyrights, and patents.” (Trending: Photos Released Of Cocaine Found In White House)

Bruner adds that the Green Revolution’s success was “simultaneous proof that problems like poverty and famine could be solved through human innovation and that the solutions, such as genetically modified pesticide-resistant crops, can present new problems like pollution, resource exhaustion and the consolidation of small-scale and family-owned farms into giant corporate-controlled farms.”

It also highlights Gates’ interest in acquiring water rights and alternative proteins, which he is using to influence a shift away from traditional farming.

“When Gates buys tens of thousands of acres, he is not just buying the land — he is also buying the rights to water below ground. In addition to farms (and the irrigation) and fertilizer, Gates has been hunting for sizable interests in water and water treatment — a crucial component when seeking to control the agricultural industry,” Bruner wrote.

“He’s been investing in all of these alternative proteins and alternative fertilizers. And these companies hold the new patents, new monopolies over proteins and over food and over the fertilizers, and then he uses his influence to ban traditional forms of farming.”

The book suggests that while advocating for dietary changes, these elite individuals continue to indulge in traditional foods, indicating a potential disconnect between their actions and their public initiatives.

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